Maple Cinnamon Overnight Oats

Maple Cinnamon Overnight Oats x Chia Seed Pudding

• 6-8 servings

Measurements:

• 2 & 1/2 cups almond milk

• pinch of salt

• 1 & 1/2 cup rolled oats

• 6 pitted dates

• 2 tbsp maple syrup

• 1 tbsp vanilla extract

• 1 tbsp cinnamon

• 4 tbsp chia seeds (optional)

Measurements in Grams:

• 600 grams almond milk

• pinch of salt

• 6 pitted dates

• 50 grams maple syrup

• 12 grams vanilla extract

• 8 grams cinnamon

• 45 grams chia seeds (optional)

• 240 grams rolled oats

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Instructions

Step 1

• In a food processor, blend 1/2 cup almond milk, pitted dates, a pinch of salt, and maple syrup until there are no date chunks.

Step 2

• Mix in the remaining milk (2 cups), cinnamon, and vanilla extract.

Step 3

• Add oats and chia seeds into your preferred storage container. Pour milk mixture into oats and chia seeds and mix until well combined.

Step 4

• Store in the fridge overnight (or minimum 2 hours) and then enjoy!